I believe everyone should eat seafood because it’s good for our health, and because it tastes good … <small> (unless you’re allergic, duh!) <\small></strong>
Most people don’t eat seafood because they don’t know how to cook it, how to order it in a restaurant, are confused about what’s “safe” to eat and what’s not … the list goes on … so I’m working my way through a number of meals traditionally made with chicken, beef or pork and replacing it with fish or shellfish—and it’s easy!
Want some great recipes for seafood—check out all the posts filed under the cooking tab in the menu above or just work your way through the list below and discover something new. Have an idea for another? Drop me a line, I’d love to hear from you!
Most Americans don’t consider seafood in the same context as they do other proteins (beef, pork, poultry)—but, if you just try it, you’ll find yourself eating seafood two times a week (or more) and you’ll find yourself on the path to a healthy heart for life!
Kung Pao Chicken
Coq ou Vin
Chicken and Waffles
Chicken Fried Rice
Spinach and Artichoke Stuffed Chicken
Beer Can Chicken
Chicken and Dumplings
Chicken Pot Pie
Chicken Po Boy
Chicken Noodle Soup
Grilled Chicken 10 Ways