Think of Eating Seafood Like Wearing Your Seat Belt

When it comes to seafood consumption in the United States, more than 50 percent of what we eat is one of three types: shrimp, canned tuna and salmon. And it’s been that way for quite some time so this week, when the National Fisheries Institute (Nov. 2., 2017) released its updated numbers of the top consumed species, it came as no surprise that the top three—let alone the top ten—remained the same. Continue reading “Think of Eating Seafood Like Wearing Your Seat Belt”